Syrah Denis Mercier & Simon Maye – Double vertical (2000s – 2010s)
Discover the distinct expressions of Valais Syrah through a double-vertical tasting covering almost 20 years of winemaking history.
This gathering focuses on how specific vineyard origins, estate histories, and technical precision have shaped two of Switzerland’s most iconic red cuvées.
By tasting these back vintages, often side-by-side, we will explore how climatic evolution, generational transitions within the estates and changes in trends have influenced the style of such wines.
Domaine Denis Mercier (Sierre)
Founded in 1982, Denis Mercier built this family estate with a focus on strict quality and meticulous craftsmanship. Since 2013, his daughter, Madeleine Mercier, has joined and co-managed the cellar, blending traditional practices with modern technical insights across their 8 hectares.
The Cuvée
The grapes originate mostly from Pradec plots, a steeply terraced vineyard located directly above the Sierre city center next to Château Mercier. The soil here is calcareous in nature, deep, dry, and exceptionally rocky.
Simon Maye & Fils (Chamoson)
Established in 1948, Simon Maye famously abandoned law school to launch his first harvest, pioneering strict yield controls and precise rootstock selection when they were still uncommon. Today, Raphaël Maye manage the 10-hectare estate, which is fully certified in organic farming (BioSuisse).
The Cuvée
This flagship cuvée is sourced exclusively from old vines (some over 60 years old) located on the celebrated « Prés-des-Pierres » lieu-dit. Situated on the alluvial cone of Chamoson, the soil is highly distinctive: a very gravelly limestone matrix mixed with sand and silt.
Secure Your Seat !
The program ahead
We’re going to compare 12 Syrah from the two domains served in parallel and spanning 20 years of winemaking evolution.
No prior knowledge required. Just bring your curiosity, your senses, and an appetite for time travel in a glass.
Useful tips
Glassware
Wines will be served in Royal Glass « Master Prestige » glassware.
If you have other preferences, feel free to bring your own.
After the tasting
This will be a rich and emotional evening — a true immersion in flavor, history, and craftsmanship.
Give yourself fully to the experience: come with an open heart and a ready palate.
After the tasting, we’ll share a bite in good company and conversation.
Please let us know of any food allergies when registering.
Registration & payment
Once you have submitted your registration via the form below, you will receive a confirmation email along with payment details.
Access & parking
Our tasting venue is located at -1 in a private building in Waldmannstrasse 10, Zurich.
Phone coverage is not always working if we’re underground. No worries nonetheless, we’ll come up every 5-10 minutes from 18h to the beginning of the tasting to welcome you and answer any call.
How to reach the venue
Via public transports: 10 minutes from Zurich HB railway station via Tram 7 or Bus 31 – stop « Kunsthaus » + 5 min walk.
Via private transport: seek for « Parkhaus Hohe Promenade » + 3 min walk.
We remain at your disposal for any further information.
