Wine Cellar Management
Wine Cellar Management: a taylor made service
Oneshot services
Purchase upon request
If you are looking for an innovative wine selection or concept for an event or an important moment with the family or for the company.
We develop taylor made propositions.
Wedding, birth, anniversary, private event, wine & dine, board ou incentiv meetings
Wine Cellar Audit
If for multiple reasons, you would want to evaluate the health or the value of your wine cellar.
We will perform a full inventory, stock evaluation, cellar reorganisation.
Upon demand we may also provide guide lines for improvements and purchase strategies.
Wine Cellar Arrangements
Arranging and conditionning a wine cellar can be a complex matter.
We propose a full service of planification, selection or design of the best suited equipment and furniture for the cellar.
New space or optimisation of an existing one, climatisation if needed.
Long term services
Define your tasting profile, your preferences and their evolution
Being able to describe the style of wines you love and have your cellar alligned with it.
We’ll make sure that your cellar evolves at the same pace as your taste
according to the drinking window of each and every product.
Long term purchase program
A service addressed to experienced wine lovers as much as to colleagues in the hospitality business, for it can be really useful to rely on a professional in order to plan and manage your investment and/or purchase program.
We bring an analytic approach to cost and budget management built on your cellar’s needs.
By employing our purchase structure you will benefit from our know how and commercial relations,
established along the years with some of the best wine producers worldwide,
and a knowledge base fed with more than 10’000 wines sapled each year.
Special – bespoken bottlings, collective purchase or group on, specific product researches, allocations and reservations.
Selection of wines and spirits for professionals and hospitality
Establish and develop a quality driven suppliers network.
Sales analysis and specific wine program development.
Some projects we worked on
- Café des Alpes, Gryon, Alpine Restaurant – Switzerland (2019 to present)
- Au Club Alpin, Champex Lac, Luxury Resort – Switzerland (2018 to present)
- Raffles Europejski, Warsaw, 5*L Hôtel – Poland (2017 to present)
- Restaurant du Lac, Le Pont, Gastronomic Restaurant – Switzerland (2016-2017)
Key words:cellar management, wine, selection, forniture, abonnement, program, wine purchase, Lavaux, Vaud, Switzerland, Europe,
service, consulting, hospitality, training, professional, indipendent, outsourcing.