Wine cellar audit
Wine cellar audit: a taylor-made service
Punctual or regular interventions
Wine cellar audit is a service addressed to private clients, hospitality business,
as well as to fiscal and legal bodies, wishing, for multiple reasons, to assess the status and the value of a wine cellar.
The steps of the process
Stock take – inventory
Reorganisation and classification of the references
Price evaluation
According to the storage conditions (labels and liquid level)
Wishing to build and improve the selection…
Space optimisation and storage facilities (*)
Purchase stratégies
Rotation plan
…or resell
Defintion of the lots apt for resale
Picture report for auctions
Resale
Consult the other Wine Rose services
NOTES:
Wine cellar audit is a service we can propose in Switzerland and in the European Union.
* In collaboration with La Sartoriale the conception and realisation of cellar furniture and conditioning.